Dunster students and staff welcomed the start of the weekend with the Annual Dunster House goat roast. Enduring a rainy morning, house building manager Brandon started the goat turning early this morning at 5:30am. As the goat roasted, the weather improved so that a warm sunny day greeted the beginning of the afternoon’s celebrations. Under the expert hands of HOCO and house tutors, the goat turned out beautifully, and Dunster students, staff, and their guests were able to enjoy a well roasted goat, skinned by Dunster students, but marinated and prepared by the masterful hands of Don.
Warm sun, inflatable games, and an incredible spread provided by Dunster dining hall staff rounded out the event.