I’ve been working in the foodservice industry since I was 13 years old. I’ve worked every job in a restaurant over my career. Both back and front of the house. I went to Culinary School at Southern New Hampshire University and graduated with an associate...
Hey everyone,
My name is Jacob Sullivan and I am the new Chef De Cuisine here at Dunster and Mather Houses. I have been cooking for about 19 years, 17 of which I spent working in the restaurant world. I was born and raised in East Bridgewater...
Hello Dunster!
I was born in the Bronx New York. I came to Massachusetts in 1972. Prior to joining HUDS 11 years ago, I worked at New England confectionary company for 30 years as a Production Manager.
I have a wonderful family whom I adore dearly. I...