Jacob Sullivan

Hey everyone,

My name is Jacob Sullivan and I am the new Chef De Cuisine here at Dunster and Mather Houses. I have been cooking for about 19 years, 17 of which I spent working in the restaurant world. I was born and raised in East Bridgewater, Massachusetts. I attended the Isenberg School of Management at the University of Massachusetts Amherst, at which I earned a degree in hospitality and tourism management. Additionally, I recently earned a second bachelor’s in software engineering from Southern New Hampshire University. I have been a violinist for 15 years and have had the privilege of touring all over the US and much of Europe over the course of my musical career, giving me an opportunity to study cuisines from multiple countries and regions in my travels. I have a cat, Nellie, who is just an absolute princess in every sense of the word. Stop in and say hi anytime!